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Original Research Article | OPEN ACCESS

Antiglycation and Antioxidant Activities and HPTLC Analysis of Boswellia sacra Oleogum Resin: The Sacred Frankincense

Ahmed Al-Harrasi1 , Liaqat Ali1, Eliezer Ceniviva2, Ahmed Al-Rawahi1, Javid Hussain1, Hidayat Hussain1, Najeeb ur Rehman1, Ghulam Abbas1,3, Rashid Al-Harrasi1

1Department of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, Birkat Al-Mauz, Nizwa 616, Sultanate of Oman; 2CAMAG Laboratory, Sonnenmattstrasse. 11, 4132 Muttenz, Switzerland; 3COMSATS Institute of Information Technology, Abbotabad Campus, Abbotabad-22060, Pakistan.

For correspondence:-  Ahmed Al-Harrasi   Email: aharrasi@unizwa.edu.om   Tel:+96892828487

Received: 17 July 2012        Accepted: 4 June 2013        Published: 23 August 2013

Citation: Al-Harrasi A, Ali L, Ceniviva E, Al-Rawahi A, Hussain J, Hussain H, et al. Antiglycation and Antioxidant Activities and HPTLC Analysis of Boswellia sacra Oleogum Resin: The Sacred Frankincense. Trop J Pharm Res 2013; 12(4):597-602 doi: 10.4314/tjpr.v12i4.23

© 2013 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..

Abstract

Purpose: To evaluate antiglycation and antioxidant activities as undertake HPTLC analysis of Boswellia sacra resin.
Methods: Sub-fractionation of the crude methanol extract of Hougari regular (HR) grade resin of Boswellia sacra was carried out by vacuum liquid chromatography. Free radical scavenging and anti-glycation activities of sub-fractions were characterized in order to assess their anti-aging properties. Furthermore, high performance thin layer chromatography (HPTLC) analysis of Boswellia sacra resins was also carried out.
Results: Polar fractions of the extract obtained exhibited the highest antiglycation activity while non-polar fractions showed more than 50 % inhibition in superoxide anion scavenging assay. Scavenging activity of reactive oxygen species results indicate that non-polar sub-fractions showed > 50 % inhibition, except Shabi frankincense (SF) oil which showed 33 % inhibition. Dichloromethane (CH2Cl2) fraction, 40 % dichloromethane (CH2Cl2)/n-hexane sub-fraction, and SF oil showed moderate activity in di(phenyl)-(2,4,6-trinitrophenyl)iminoazanium (DPPH) assay. Furthermore, HPTLC analysis indicates the presence of 11-keto-β-boswellic acid (KBA) and 3-O-acetyl-11-keto-β-boswellic acid (AKBA) along with some other terpenoids.
Conclusion: Various sub-fractions of Boswellia sacra exert effective antiglycation and antioxidant activities. The extracts should be studied further for possible formulation into pharmaceutical products.

Keywords: Frankincense, Boswellia sacra, Terpenoids, HPTLC, Antioxidant, Antiglycation

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Thompson Reuters (ISI): 0.523 (2021)
H-5 index (Google Scholar): 39 (2021)

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